Or you can also just sub in a different type of ground meat if you’re not into sausage. If you want to keep it as a Vegetarian Stuffing just omit the sausage. The great thing about it is you can alter it quite easily to fit your taste. Add parmesan and almond meal and stir again. Pour any remaining butter mixture from squash cavities into the stuffing. Add vegetable mixture to bowl with sausage and stir to combine. 2 large acorn squash 2 Gala apples, or other hard baking apple 1 teaspoon lemon juice 1 tablespoon lemon zest 1/4 cup brown sugar 1 tablespoon cinnamon 1. This Acorn Squash Stuffing has a little bit of everything. Stir in apple, sage, cayenne, salt and pepper and saute 3-4 more minutes, or until apple is softened. Finally, return them to the oven and bake for another 10 minutes. If you prefer, you can make this vegetarian by leaving out the meat. Once the Acorn Squash is ready remove it from the oven, carefully turn them over so the cavity side is facing up then fill each with your stuffing. The acorn squash is stuffed with ground sausage and apple, then baked in the oven. While the Squash is roasting, prepare your stuffing. You can view this video for help here.Ĭoat the insides with oil, season with salt and pepper then place cavity side down on a lined baking sheet and bake in your preheated oven for 45 minutes. Once you have your Acorn Squash halved use a spoon to scoop out the seeds and pulp from the hollow cavity. Acorn Squash can be pretty tough but once your knife makes it into the hollow cavity you should be able to slice straight through pretty easily. To do this you need to make sure you have a large, heavy duty SHARP knife. Perfectly cooked twice baked acorn squash is stuffed with crisp, pan-fried bacon, sausage, apple, and other delicious ingredients. The first thing you want to do is cut your Acorn Squash in half. Making this Stuffed Acorn Squash Recipe is actually quite simple. Serve it as a weeknight main course or a special side dish on Thanksgiving Day. This Sausage & Apple Stuffed Acorn Squash Recipe is super easy to make. sausage diced (4-5 sausage links) yellow onion sliced 10 sage leaves minced 1 tbsp olive oil 2 tsp salt divided 2 tsp. Ingredients 2 medium acorn squash (1 1/2 to 2 pounds each) Olive oil Salt Freshly ground black pepper 12 ounces bulk pork sausage cup chopped onion (1. They’re perfect for a week’s worth of delicious meals or for a festive dinner party.The perfect Fall dish that works both as a Side Dish or Main Course. That’s it! These can be reheated in the oven for 15-20 minutes, or in the microwave for 1-2 minutes. Finally, place the stuffed squashes back into the oven for about 10 minutes (this just browns the edges a little more). If the cavities aren’t deep enough, you can hollow them out a little with a spoon. Once the squash halves are fork-tender, remove them from the oven, turn them over, and fill to overflowing with the sausage and apple mixture. Sausage mixture: Add 1 tablespoon butter and minced garlic to the now empty skillet and cook until just tender, then add all the sausage and increase the heat to medium. If using dry spices, use one teaspoon of each (rosemary would be good too!). Last but not least, add fresh sage and thyme, about one tablespoon of each. Then, add your chicken broth (vegetable broth for vegan), apple, celery, and pecans for a little crunch (or use walnuts). Feel free to use vegan sausage, lean turkey or pork sausage instead! Cook over medium heat, stirring occasionally, until the onion caramelizes and the sausage is cooked through. While the squashes cook, brown some all-natural chicken sausage with the onion and garlic in more ghee (you want the raw sausage that comes in a roll). Bake them for about 25-30 minutes until slightly softened to the touch. Then rub the insides with ghee (can also use vegan buttery spread or avocado oil) and place cut-side down on a baking sheet lined with parchment paper. Wash and cut each one in half, scooping out the seeds. The first step is to select three medium acorn squash with hard, dry stems, indicating they’re ripe. It’s not as sweet as butternut squash, but richer in flavor than spaghetti squash.ĭid you know? One cup of acorn squash contains 22% of your daily requirement for magnesium, a mineral that an estimated 60% of Americans aren’t getting enough of ( source). If you’ve never had acorn squash, it’s one of my favorites (though I love all the squashes!). Each acorn squash is stuffed with savory sausage, caramelized onions, sweet apple, celery and fresh herbs. These Apple & Sausage Stuffed Acorn Squash are Paleo, Whole30, gluten-free, dairy-free, and full of flavor! These make a wonderful meal prep option for the fall or winter.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |